Ham and Turkey Loaf
Ham And Turkey Loaf is an moderately easy baked good you can prepare in about 2 hours 10 minutes. Made with c. ham, chopped, (12 oz.) pkg. ground turkey, eggs or egg whites, bread and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Chop ham (I use processor); mix with turkey.
Add onion and eggs; mix well.
Break bread into pieces; pour milk over it.
Stir to break up bread, then add to meat.
Combine well.
Spray loaf pan.
Sprinkle brown sugar in bottom; sprinkle pineapple juice over sugar.
Place 3 pineapple rings over sugar.
Carefully spoon meat mixture over pineapple.
Place loaf pan in larger pan with 1 inch water in larger pan.
Bake at 350Β° for 45 minutes.
Place 3 more pineapple rings on top; bake 15 minutes longer.
Add more water, if needed.
To serve, loosen edges and invert loaf onto platter. Serve leftovers cold later.
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