Ham and Swiss Sandwiches
Ham And Swiss Sandwiches is an moderately easy dinner. Made with 3/4 lb. ham or turkey, 1/2 lb. swiss cheese, 2 pkg. pepperidge farm finger rolls, 1 1/2 tsp. worcestershire sauce and 1 1/2 sticks butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut finger rolls in half by separating tops from bottoms. Leave all rolls connected.
Layer bottom rolls with ham and cheese, then top of rolls in pan.
Make mixture of melted butter, soy sauce, onions and mustard.
Cut sandwiches and pour mixture over top.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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