Ham and Swiss Quiche
Ham And Swiss Quiche is an moderately easy dinner. Made with 1/2 c. mayonnaise, 3/4 c. milk, 2 eggs, beaten, 1 tbsp. cornstarch and 6 oz. ham, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend mayonnaise, milk, eggs and cornstarch until smooth.
Add ham, cheese and onion.
Stir to mix.
Spoon into pie shell.
Bake 10 minutes at 400°.
Reduce heat to 350° and bake 25 minutes.
Let stand 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
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