Ham and Swiss Pockets
Ham And Swiss Pockets is an easy dinner. Made with refrigerated crescents, 1 c. shredded swiss cheese, 1 c. chopped ham, 2 tbsp. applesauce and 1 tbsp. orange marmalade, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and spoon a portion on 1 crescent.
Bring corners to center top and seal edges.
Moisten corners, if needed.
Bake at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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