Ham and Swiss Casserole
Ham And Swiss Casserole is an moderately easy dinner. Made with 1 pkg. 8 oz. medium noodles, cooked and drained, 2 c. cubed fully cooked ham, 2 c. (8 oz.) shredded swiss cheese, 1 can (10 3/4 oz.) condensed cream of celery soup, undiluted and 1 c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In greased 13 x 9 x 2 baking dish, layer a third of the noodles, ham and cheese.
In a small bowl, combine soup, sour cream, green pepper, and onion; spread half over the top.
Repeat layers.
Bake, uncovered, at 350Β° for 40-45 minutes or until heated through.
Yield: 6-8 servings.
π· Perfect Pairings
Complete your meal with these
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