Ham and Scalloped Potatoes
Ham And Scalloped Potatoes is an moderately easy dinner. Made with 6 to 8 slices ham, 8 to 10 potatoes, sliced thin, 2 onions, sliced thin, 1 c. grated cheddar cheese or american cheese and 1 (10 oz.) can cream of celery or mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Put 1/2 of ham, potatoes and onions in crock-pot.
Sprinkle with salt and pepper, then add cheese.
Repeat with remaining ham, potatoes and onions.
Spoon undiluted soup over top; sprinkle with paprika.
Cover and cook on low for 8 to 10 hours or on high for 4 hours.
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