Ham and Sauerkraut Casserole
Ham And Sauerkraut Casserole is an moderately easy dinner. Made with 1 lb. ground ham (3 1/2 c.), 1/3 c. chopped onions, 1 lb. can sauerkraut, 1 tsp. caraway seed and 1/2 c. quick oats, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ham, oats, onions, eggs and milk and shape in 1 1/2-inch balls.
Place sauerkraut, applesauce and caraway seed in bottom of casserole dish or 8-inch square pan.
Place ham rolls on top of kraut mixture. Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment