Ham and Sauerkraut Balls
Ham And Sauerkraut Balls is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. finely chopped onion, 1/3 c. plus 3 tbsp. all-purpose flour, divided, dash of garlic powder and dash of cayenne, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In small skillet, melt butter.
Add onion.
Cook and stir over medium heat until tender.
Stir in 3 tablespoons flour, garlic powder and cayenne.
Cook until mixture thickens, stirring constantly.
Transfer mixture to medium mixing bowl.
Add ham, sauerkraut, cheese, egg and parsley.
Mix thoroughly. Refrigerate for at least 30 minutes.
π· Perfect Pairings
Complete your meal with these
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