Ham and Rice Casserole
Ham And Rice Casserole is an moderately easy dinner. Made with 2 c. cooked rice (2/3 c. raw), 1/4 c. green pepper, 1/2 c. milk, 1 can cream of mushroom soup and 1 c. diced ham, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Save 1/3 of soup and milk.
Mix remaining soup and milk.
Pour over the rice, pepper and ham in a glass casserole.
Sprinkle cheese over the top.
Sprinkle bread crumbs on the cheese.
Pour saved milk and soup (mixed together) over the casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment