Ham and Red-Eye Gravy
Ham And Red-Eye Gravy is an easy dinner. Made with 2 (12 oz.) pkg. country ham slices and 1 c. hot coffee, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim excess fat from ham slices.
Soak in warm water for 15 minutes; drain.
Heat ham fat in skillet over medium heat until melted.
Brown ham on both sides over medium heat; remove to warm platter.
Pour drippings from skillet.
Pour hot coffee into skillet.
Stir and scrape ham particles from skillet; pour over baking powder biscuits.
Serve with ham.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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