Ham and Potato Casserole
Ham And Potato Casserole is an moderately easy dinner. Made with 4 c. frozen potato rounds (15 oz.), 1 (6 oz.) pkg. oscar mayer honey ham, cubed, 1 (10 oz.) pkg. frozen, chopped broccoli, thawed, 1 can durkee french fried onions and 1 can cream of celery condensed soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Place potatoes along bottom and sides of 8 x 12-inch casserole dish.
Bake, uncovered, at 400° for 10 minutes.
Mix ham, broccoli, 1/2 onions, 1/2 cheese, soup, milk and seasoning. Pour over potatoes.
Bake, covered, at 400° for 20 minutes.
Top with remainder of cheese and onions.
Bake 5 minutes longer, uncovered.
Remove from oven and let rest 5 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment