Ham and Potato Casserole
Ham And Potato Casserole is an moderately easy dinner. Made with 6 c. cooked potatoes, 2 c. cooked ham, 1/2 c. chopped onion, 3 tbsp. margarine and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cooked potatoes and ham and put in casserole dish.
Saute onions in margarine.
Add flour, salt and pepper and make roux for sauce.
Add milk, stir until thickened.
Add cheese until melted. Pour over potato mixture and mix.
Bake in 350Β° oven for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment