Ham and Potato Casserole
Ham And Potato Casserole is an moderately easy dinner. Made with 6 to 8 medium potatoes, cooked and sliced, 1/2 lb. boiled or precooked ham, 1/2 lb. velveeta cheese, 1 green pepper and 2 pimentos, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fold mixture through potatoes, place in large casserole.
Pour 1/2 pint half and half cream over potatoes.
Bake slowly 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment