Ham and Potato Casserole
Ham And Potato Casserole is an easy dinner. Made with 4 c. raw, peeled potatoes, diced, 2 c. diced ham, 1 onion, diced, 1 can cream of celery soup, mixed with 1/2 can milk and 8 oz. cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 2-quart casserole, layer potatoes, ham and onion and soup mixture.
Repeat.
Add pepper, if desired.
Top with shredded Cheddar cheese before baking.
Bake, covered, at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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