Ham and Potato Casserole
Ham And Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. boiled potatoes, 1/2-inch diced, c. ham, 1/2-inch diced, small onion, sauteed in 2 tbsp. butter (do not brown), . flour and c. milk (heat), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Butter 2-quart casserole.
Add cubed ham, cheese, sauteed onion and butter; stir.
Then mix flour and milk and heat.
Pour over potato and ham mixture; salt and pepper to taste.
Stir thoroughly; sprinkle lightly with bread crumbs (Italian flavored are best).
Bake at 350Β° for about 1 hour.
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