Ham and Potato Breakfast Casserole
Ham And Potato Breakfast Casserole is an moderately easy dinner. Made with 1 pkg. betty crocker hash brown potatoes, 1 1/2 c. shredded cheddar cheese (6 oz.), 1 c. finely chopped fully cooked smoked ham (may also use spam), 1/2 c. finely sliced green onions with tops and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°.
Mix all ingredients except paprika in large bowl.
Pour into ungreased rectangular baking dish, 12 x 7 1/2 x 2-inch.
Sprinkle with paprika.
Bake, uncovered, until a knife inserted in center comes out clean, about 40 to 45 minutes.
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