Ham and Mushroom Pâté
Ham And Mushroom Pâté is an easy dinner. Made with 1 tbsp. butter, 1/4 lb. chopped mushrooms, 2 (4 1/2 oz.) cans deviled ham, 1 (3 oz.) pkg. cream cheese, softened and 1/4 tsp. ground thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter in a skillet and saute mushrooms over medium heat. Combine ham, cream cheese and thyme; blend well.
Stir in sauteed mushrooms.
Cover and chill overnight.
Serve on party bread slices.
🍷 Perfect Pairings
Complete your meal with these
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