Ham and Macaroni Twist Casserole
Ham And Macaroni Twist Casserole is an moderately easy dinner. Made with 2 c. rotini or elbow macaroni, cooked in unsalted water and drained, 1 1/2 c. (8 oz.) cubed cooked ham, 1 (2.8 oz.) can french fried onions, divided, 1 (10 oz.) pkg. frozen broccoli spears, thawed and drained and 1 (10 3/4 oz.) can cream of celery soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
In a 12 x 8-inch baking dish, combine hot macaroni, ham and 1/2 can French fried onions.
Divide broccoli spears into 6 small bunches.
Arrange bunches of spears down center of dish, alternating direction of flowerets.
In small bowl, combine soup, milk, 1/2 cup cheese and seasonings; pour over macaroni mixture and broccoli.
Cover.
Bake for 30 to 35 minutes, or until thoroughly heated.
Top with remaining cheese.
Sprinkle onions down center of cheese.
Continue baking, uncovered, for 5 minutes, or until onions are golden brown.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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