Ham and Glazed Apples
Ham And Glazed Apples is an easy dinner. Made with 3 tbsp. margarine, 1/4 c. brown sugar, 2 tbsp. country style dijon mustard, 2 medium sliced tart apples, cored and 1 thick ham steak (about 1 lb.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skillet, margarine until sizzling. Stir in brown sugar and Dijon mustard.
Add apples.
Cook over medium heat, stirring occasionally until apples are crispy-tender, about
5 to 7 minutes.
Place ham in the same skillet. Arrange apples on the steak.
Cover.
Continue cooking until ham is heated through, 5 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
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