Ham and Egg Soufflé
Ham And Egg Soufflé is an moderately easy dinner. Made with 12 eggs, 12 slices bread, crust off, cubed, 4 sm. green onions, chopped, 1/2 lb. velveeta cheese, cubed and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat together eggs, milk, oleo and salt.
Put bread in pan, then cheese over bread, then ham over cheese.
Sprinkle with green onions.
Pour egg mixture over all.
Refrigerate overnight.
Bake at 350° for 1 hour till light brown.
Let stand 10 minutes.
Cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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