Ham and Egg Pie
Ham And Egg Pie is an moderately easy dinner. Made with 2 c. cubed ham, 4 to 5 eggs, broken but not folded, dash of salt and pepper, 2 c. sharp cheese (layered over eggs) and 1 (9-inch) pie crust (top and bottom used), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer ham, then eggs and sprinkle cheese all over top.
Cover with top crust.
Bake at 375Β° for 45 minutes or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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