Ham and Egg Foo Yong
Ham And Egg Foo Yong is an impressive dinner. Made with 1 c. chicken broth, 1 tbsp. cornstarch, 3 tbsp. ginger preserves, 1 tbsp. soy sauce and 1 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 1-quart glass measure, mix chicken broth with cornstarch, preserves, soy sauce and vinegar.
Microwave on High for 4 to 6 minutes, stirring twice, until thickened.
Set aside.
π· Perfect Pairings
Complete your meal with these
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