Ham and Egg Casserole
Ham And Egg Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with white bread, ham, chopped, c. shredded cheddar cheese, eggs, beaten and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a greased 13 x 9 x 2-inch baking pan layer half of the bread, chopped ham and cheese; repeat.
Combine eggs, milk, onion salt, salt and pepper.
Pour over layered mixture.
Cover and refrigerate overnight.
Bake in 375Β° oven for 40 minutes or until bubbly.
A good Sunday morning brunch.
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