Ham and Cheesy Potatoes
Ham And Cheesy Potatoes is an moderately easy dinner. Made with 5-6 large potatoes, 1 can cream of mushroom soup, 1 c. cubed ham, 1 lb. velveeta cheese and 1 can milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Slice potatoes and cube cheese.
Mix soup and milk until creamy.
Layer potatoes, cheese, ham and onion in a greased 9 x 13 inch pan.
Pour half the soup over and repeat the layers.
Dot with butter.
Bake at 350Β° for 1 hour or until potatoes are tender.
π· Perfect Pairings
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