Ham and Cheese Soufflé
Ham And Cheese Soufflé is an moderately easy dinner. Made with 6 slices buttered, cubed bread, 3/4 c. grated cheddar cheese, 4 well beaten eggs, 2 c. milk and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix together eggs, milk, dry mustard, salt and mushrooms. Grease a casserole dish.
Alternate layers of bread, cheese and ham.
Pour milk and egg mixture over and let stand overnight. Bake for 1 hour at 325°.
🍷 Perfect Pairings
Complete your meal with these
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