Ham and Cheese Pie
Ham And Cheese Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with (9-inch) unbaked pie shell, . swiss cheese, cut in thin strips, c. thinly chopped onion rings, c. slivered leftover ham and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare pie shell.
Heat oven to 400°.
Spread cheese strips on bottom of pie shell, then top with onion rings and ham.
In a bowl, beat eggs, flour, salt, pepper and cloves until well blended.
Stir in cream and carefully pour over ham and cheese. Bake 15 minutes; reduce temperature to 325° and bake 30 minutes longer or until knife inserted in center of pie comes out clean. Remove from oven.
Let stand 5 minutes before cutting.
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