Ham and Cheese Fondue Casserole(Serves 6)
Ham And Cheese Fondue Casserole(Serves 6) is an moderately easy dinner. Made with 3 c. cubed french bread, 3 c. cubed, cooked ham, 1/2 lb. cheddar cheese, cut in 1-inch cubes, 3 tbsp. flour and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Make a layer of 1/3 of the bread, ham and cheese cubes in a buttered, straight side 8-cup baking dish.
Mix flour and mustard in a cup; sprinkle about 1 tablespoonful over layer; drizzle 1 tablespoonful of melted butter or margarine over.
Repeat with remaining bread, ham, cheese, flour mixture and butter mixture to make 2 more layers.
π· Perfect Pairings
Complete your meal with these
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