Ham and Cheese Flips
Ham And Cheese Flips is an easy dinner. Made with 1 1/2 tsp. butter, softened, 1 tsp. finely chopped onion, 3/4 c. diced cooked ham, 1 (6 oz.) refrigerator biscuits and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first four ingredients in small bowl, set aside. Separate biscuits and place on ungreased baking sheet.
Press or roll each biscuit into a 5-inch circle.
Spoon 1/2 cup ham mixture onto half of biscuit.
Brush edges with water.
Fold dough over filling and press edges with fork to seal.
Make a 1-inch crescent shaped slit on top of each turnover.
Brush with milk.
Bake at 375Β° for 15 minutes or until golden brown.
Yields 5 servings.
π· Perfect Pairings
Complete your meal with these
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