Ham and Cheese Flips
Ham And Cheese Flips is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . butter, softened, . finely chopped onion, c. diced cooked ham, (6 oz.) refrigerator biscuits and . milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine first four ingredients in small bowl, set aside. Separate biscuits and place on ungreased baking sheet.
Press or roll each biscuit into a 5-inch circle.
Spoon 1/2 cup ham mixture onto half of biscuit.
Brush edges with water.
Fold dough over filling and press edges with fork to seal.
Make a 1-inch crescent shaped slit on top of each turnover.
Brush with milk.
Bake at 375Β° for 15 minutes or until golden brown.
Yields 5 servings.
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