Ham and Cheese Finger Rolls
Ham And Cheese Finger Rolls is an moderately easy dinner. Made with 3 sticks margarine, 3/4 tbsp. minced onion, 2 tbsp. grey poupon mustard, 2 tbsp. poppy seed and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook first five ingredients together until bubbly.
Keep warm while slicing rolls in half lengthwise.
Spread both sides of rolls with melted mixture.
Add slices of ham.
Spread cheese on top of ham.
Place top of rolls on top and return to aluminum pan. Heat until cheese is melted, approximately 15 minutes at 350Β°. Be sure rolls are covered with foil.
If you plan to freeze the rolls, let them thaw before heating.
π· Perfect Pairings
Complete your meal with these
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