Ham and Cheese Balls
Ham And Cheese Balls is an moderately easy dinner. Made with 1 (3 lb.) canned ham, sliced very thin, 10 oz. pkg. swiss or mozzarella cheese, shredded, 3 pkg. (24 count) dinner rolls, 2 sticks margarine and 3 tbsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix magarine, mustard, Worcestershire sauce, poppy seed and onion together in skillet.
Cook over low heat until onion is tender.
Split rolls in half; brush margarine mixture over bottom and top half of rolls.
Put ham on each slice of bottom layer; next spread cheese evenly and over ham layer.
Put top of rolls back on ham and cheese.
Place in same pan rolls came in.
Cover with aluminum foil.
Bake for 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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