Ham and Broccoli Quiche
Ham And Broccoli Quiche is an moderately easy dinner. Made with 1 (15 oz.) package pillsbury refrigerated pie crusts (or homemade crust), 11/2 cups cubed, cooked ham, 6 oz. (1 1/2 cups) shredded swiss cheese, 1 cup green giant select frozen 100% broccoli florets, thawed, drained thoroughly on paper towels and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 375Β°.
Prepare pie crust as directed on package for one-crust filled pie using 9-inch glass pie pan.
(Refrigerate remaining crust for a later use.)
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