Ham and Broccoli Birds in Mustard Sauce
Ham And Broccoli Birds In Mustard Sauce is an moderately easy dinner. Made with 6 large broccoli spears, cooked, 6 slices ham, 6 slices cheese, 1 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 450Β°.
Place a broccoli spear in middle of each cheese-lined ham slice.
Roll up tightly and place in shallow baking dish, seam side down.
Melt butter.
Blend in flour, mustard seed and celery seed.
Cook, stirring every 1 to 2 minutes for 5 minutes.
Slowly add milk and bring to boil, stirring until smooth and thickened.
Pour over ham rolls and sprinkle lightly with paprika.
Bake 10 to 15 minutes.
Garnish with parsley.
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