Ham and Asparagus Divine
Ham And Asparagus Divine is an moderately easy dinner. Made with 1 lb. can plumrose danish ham, 1 pkg. frozen asparagus spears, 1 tbsp. margarine, 1 tbsp. flour and 1/4 to 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice ham 1/4 inch thick.
Cook asparagus until tender; drain. Alternate slices of ham and asparagus in a shallow baking dish. Melt margarine; stir in flour, milk and sour cream.
Stir in Muenster cheese; cook until thickened.
Season with salt and pepper.
Pour sauce over ham and asparagus.
Sprinkle with Parmesan cheese; bake in 400Β° oven 20 to 25 minutes or until top is brown. Serve hot.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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