Haluski with Sauerkraut
Haluski With Sauerkraut is an moderately easy dinner. Made with 2 c. flour, 1 egg, 1/2 tsp. salt, 1 lb. sauerkraut and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On dough board, measure flour.
Make a well in the center. Add egg and salt.
Knead well until dough is smooth.
Let stand a few minutes, then roll out thinly and cut into little squares. Cook in boiling water about 10 minutes.
Drain and add to prepared sauerkraut.
π· Perfect Pairings
Complete your meal with these
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