Halupki (Stuffed Cabbage)
Halupki (Stuffed Cabbage) is an moderately easy dinner. Made with 1 large head cabbage, 1 c. raw rice, 1 1/2 lb. ground round (raw), 1 large onion, grated and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put cabbage (whole head) in boiling water.
Boil for 10 minutes until leaves begin to separate.
Separate leaves.
Parboil 1 cup of rice (makes 3 cups parboiled).
Mix rice, ground round, onion, eggs, salt and pepper.
Stuff cabbage leaves with mixture and roll up, tucking in the ends.
Place cabbage rolls in large pot, placing one on top of the other.
Mix tomato soup and sauerkraut and pour over all cabbage rolls.
Cook on top of stove on low for 2 hours.
π· Perfect Pairings
Complete your meal with these
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