Hall's Chocolate Cake
Hall'S Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. salt, 1/2 c. cocoa and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, salt and cocoa in one bowl.
Beat eggs in a small bowl.
Add salad oil to these ingredients.
Add buttermilk and vanilla to eggs and mix into the dry ingredients.
Add baking soda in hot water last.
Mix in.
Pour into a greased and floured 9 x 13-inch cake pan.
Bake at 375Β° for about 30 to 40 minutes.
Use toothpick to test for doneness.
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