Halifax Pudding
Halifax Pudding is an moderately easy dinner. Made with 1 c. brown sugar, 1/4 c. butter, 2 c. boiling water, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a saucepan, bring brown sugar, butter and boiling water to a boil again. Pour into a casserole dish.
Mix together the flour, baking powder, sugar, raisins, milk and vanilla.
Drop into the middle of the former mixture and bake at 350Β° for about 1 hour. Serve with whipped cream or ice cream.
Makes its own sauce.
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