Halibut Steaks
Halibut Steaks is an easy dinner. Made with 1/2 c. seven seas ranch dressing (viva), 1 tbsp. dijon mustard and 2 (1 1/2-inch) halibut steaks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir together dressing and mustard.
Brush 1/4 cup sauce on both sides of fish; reserve remaining sauce.
Arrange fish in an 8-inch square baking dish with thickest portions toward outside of dish.
Cover with plastic wrap and vent.
Microwave on High 4 to 7 minutes, turning dish after 3 minutes.
Let stand, covered, for 2 to 3 minutes or until fish flakes easily with fork.
Serve with remaining sauce.
Serves 4.
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