Halibut Chowder
Halibut Chowder is an moderately easy dinner. Made with 8 green onions, thinly sliced, 2 garlic cloves, minced, 2 tbsp. butter, 4 (10 oz.) cans cream of potato soup and 2 (10 oz.) cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a soup kettle, saute onions and garlic in butter.
Add soups, milk and cream cheese.
Stir until cream cheese is melted.
Bring to a boil.
Stir in fish, carrots and corn.
Simmer, uncovered, for 5 to 10 minutes.
Makes 16 servings.
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