Half a Pound Cake
Half A Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter (1 c.), 2 c. sugar, 4 eggs, separated, 3 c. sifted flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter (at room temperature) and sugar until light and fluffy.
Add egg yolks and beat well.
Add flour alternately with milk and vanilla.
Beat egg whites with baking powder; fold into mixture.
Bake in 325Β° oven in a tube pan lined on the bottom with greased wax paper for 1 hour and 15 minutes.
This may also be baked in 2 bread pans for 45 minutes, if preferred.
π· Perfect Pairings
Complete your meal with these
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