Halakahiki Sausage
Halakahiki Sausage is an easy dinner. Made with 2 lb. "fully cooked" smoked pork sausage links, 1 (8 1/2 oz.) can crushed pineapple (do not drain), 1 (12 oz.) jar peach preserves and 1 (6 oz.) jar mustard (prepared), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cooked sausage in bite-size pieces.
Combine pineapple and syrup, preserves and mustard in saucepan.
Cook over low heat for 5 minutes.
Add sausage; simmer 15 minutes.
Turn into chafing dish.
Serve hot.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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