Haddock with Asparagus
Haddock With Asparagus is an moderately easy dinner. Made with 1 lb. fresh haddock with no bones, 1 can cream of asparagus soup, 1/2 c. milk, juice of 1/2 lemon and 12 oz. can asparagus, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat up can of soup and milk in skillet.
Whisk until hot. Add haddock and juice of lemon.
Cover and cook for approximately 7 to 10 minutes.
When haddock is cooked, add asparagus pieces and heat until hot.
Remove and serve over toast
π· Perfect Pairings
Complete your meal with these
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