Haddock-Shrimp Bake
Haddock-Shrimp Bake is an moderately easy dinner. Made with 1 can shrimp, 2 lb. frozen haddock, thawed, 1 can shrimp soup, 1/4 c. melted margarine and 1 tsp. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place shrimp and haddock in greased 13 x 9-inch pan.
Spread soup over top.
Add crushed crackers with melted margarine.
Bake at 375Β° for 25 minutes.
Serve with rice or noodles.
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