Haddock Fillets
Haddock Fillets is an easy dinner. Made with 1 lb. haddock fillets, 1 (15 oz.) can tomato sauce, 1 tbsp. olive oil, onion and celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pre-heat heat oven to 350Β°.
Pour tomato sauce mixed with oil over fish.
Onions and celery are cut into sauce.
Bake for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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