Haddock Delmonico
Haddock Delmonico is an moderately easy dinner you can prepare in just 48 minutes. Made with . haddock fillets, c. melted margarine, . lemon juice, . grated onion and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place serving portions of fish in a 12 x 7 1/2 x 2-inch greased baking dish.
Combine margarine, lemon, onion and seasonings and pour over fish.
Cook until fish flakes at 350Β° (approximately 25 minutes).
Remove serving portion onto plate and top with melted cranberry sauce, garnished with parsley.
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