Hadasha's Broiled Fish
Hadasha'S Broiled Fish is an moderately easy dinner. Made with fillet or bone in fish, lemon juice, fresh thyme or paprika, salt and pepper and tomatoes, sliced and skinned, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put fish in flat pan or broiler pan.
Baste completely with lemon juice.
Set aside approximately 15 minutes prior to cooking, then add fresh thyme (sprinkle a lot all over fish).
Sprinkle paprika to taste; salt and pepper to taste or seasoned salt. Place other ingredients on top of fish; place dabs of margarine on fish.
Put in broiler; do not turn fish.
Brown to golden brown or color desired, brushing or basting with juices from fish periodically.
Add a tiny bit of water to fish.
Bake 10 to 15 minutes until done.
π· Perfect Pairings
Complete your meal with these
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