Habitant Pea Soup
Habitant Pea Soup is an moderately easy dinner. Made with 2 c. dried yellow peas, 2 qt. plus 1 c. cold water, 1/2 lb. salt pork, blanched, fried and minced, 1 onion, minced and 1/2 c. minced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pick over peas and soak overnight or according to package directions.
Boil for 10 minutes in water to cover.
Drain; discard water.
Place peas in deep kettle.
Add cold water, salt pork, vegetables, salt and pepper to taste and allspice.
Simmer, covered, over lowest possible heat for 2 to 3 hours.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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