Habanero Hot Sauce

Name: Habanero Hot Sauce
Prep time: 20 min
Cook time: 5 min
Yield: 48
Ingredients: 1 tablespoon olive oil; 1 cup chopped carrots; 1/2 cup chopped onion; 4 cloves garlic, minced; 5 habanero peppers; 1/4 cup water; 1/4 cup lime juice; 1/4 cup white vinegar; 1 tomato; salt and ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 48 servings 👁️ 13 views

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 48

Difficulty Medium

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 6

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a sauce pan over medium heat.

Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender.

Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth.

Season with salt and pepper to taste.

Transfer mixture to a saucepan, and simmer for 3 to 5 minutes.

This gives the sauce a more liquid consistency.