Gumdrop Fruit Cake
Gumdrop Fruit Cake is an moderately easy dinner. Made with 1 c. candied cherries, 1 lb. chopped dates, 3 rings candied pineapple, 1 lb. shredded coconut (fresh or baker's flaked) and 1 lb. pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all fruits together.
Let stand overnight.
Add condensed milk.
Mix thoroughly with hands.
Line 2 loaf pans with heavy, well-greased brown paper.
Press mixture down.
Bake 30 to 45 minutes at 300Β°.
Decorate top with pineapple, cherries and pecans just before taking from oven (optional).
π· Perfect Pairings
Complete your meal with these
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